How to Use
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Wash Desi Pearl Millet thoroughly before cooking.
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Cook it as a wholesome grain and serve with curries, dals, or vegetables.
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Use it to prepare kambu koozh, porridge, upma, or grain bowls.
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Grind it into flour for making rotis, dosas, idlis, or other traditional recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Desi Pearl Millet (Nattu Kambu) is a traditional native millet cherished for its rich, earthy flavour and hearty texture. 🌾 Carefully sourced from quality harvests, it has been a staple in Indian kitchens for generations. Nattu Kambu is widely used to prepare wholesome dishes such as kambu koozh, porridge, rotis, dosas, idlis, upma, and multigrain recipes. Its authentic taste and versatility make it suitable for both traditional and modern cooking. A pantry essential for families who appreciate native grains, traditional recipes, and wholesome everyday meals.
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