How to Use
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Deep fry the Pavakkai Vathal in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, rasam rice, sambar rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Dried Bitter Gourd (Pavakkai Vathal) is a traditional South Indian sun-dried delicacy made from fresh bitter gourd slices using time-honoured drying methods. 🥒☀️ Once fried, it develops a crispy texture with its distinctive savoury and mildly bitter flavour, making it a delicious accompaniment to curd rice, sambar rice, rasam rice, and everyday meals. A cherished pantry staple in South Indian kitchens, this vathal brings authentic homemade taste and convenience to your table. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals.
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