How to Use
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Use the required quantity of Himalayan Rock Salt Powder as a substitute for regular table salt in your daily cooking.
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Add it while preparing curries, gravies, soups, rice dishes, vegetable preparations, salads, marinades, and traditional recipes.
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It can also be used as a finishing seasoning for snacks and savoury dishes.
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Store in a cool, dry place and keep the container tightly closed after use.
Product Description
Himalayan Rock Salt Powder (Indhu Thool Uppu) is a naturally occurring mineral salt sourced from ancient Himalayan rock salt deposits and finely ground for convenient everyday use. 🩷 Known for its distinctive pink colour and mild flavour, this versatile salt dissolves easily and blends well into a wide variety of dishes. Ideal for daily cooking, seasoning, and traditional recipes, it is a convenient alternative to regular table salt, bringing natural goodness and authentic taste to your meals.
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