How to Use
-
Mix the required quantity of Ragi Maavu with water to prepare batter or dough.
-
Use it to make porridge, dosa, roti, mudde, or traditional recipes.
-
Add it to baking recipes such as cookies, pancakes, or muffins if desired.
-
Cook according to your preferred recipe.
-
Store in an airtight container in a cool, dry place after opening.
Product Description
Finger Millet Flour (Ragi Maavu) is finely milled from carefully selected Finger Millet (Ragi) to bring the wholesome goodness of traditional grains to your everyday meals. 🌾 Its smooth texture makes it ideal for preparing porridge, dosa, roti, mudde, malt, cookies, and a variety of homemade recipes. A staple in many Indian kitchens, Ragi Maavu is valued for its versatility and authentic taste. Carefully processed using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a trusted choice for everyday home cooking.
You May Also Like
Groundnut Idli Powder / Nilakadalai Podi
Foxtail Noodles / Thinai Noodles
Garlic Idly Powder / Poondu Idly Podi
