How to Use
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Boil 6 cups of water with a little salt.
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Add 2 teaspoons of oil followed by the noodles.
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Cook for 2 minutes until the noodles are tender.
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Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
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Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
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Add your preferred spice mix or seasoning, followed by the cooked noodles.
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Toss well until evenly mixed.
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Serve hot and enjoy.
Product Description
Karunguruvai Noodles are a wholesome and delicious alternative to regular noodles, made from the traditional Karunguruvai Rice, one of Tamil Nadu's treasured heritage rice varieties. 🌾 Carefully prepared to preserve the authentic taste of this native rice while offering the convenience of quick cooking, these noodles have a satisfying texture and pair wonderfully with fresh vegetables, herbs, and your favourite seasonings. Whether enjoyed for breakfast, lunch, dinner, or as an evening snack, Karunguruvai Noodles bring the goodness of traditional rice to your everyday meals.
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