How to Use
-
Use the required quantity of Black Cumin (Karunjeeragam) in curries, gravies, pickles, spice blends, and savoury preparations.
-
Lightly roast and grind the seeds to prepare homemade spice powders and masala blends.
-
They can also be sprinkled over breads, rotis, savoury snacks, and other dishes for added flavour and aroma.
-
Use in moderation according to your recipe, as it has a distinctive and slightly bitter flavour.
-
Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Black Cumin (Karunjeeragam) is a premium-quality aromatic seed known for its distinctive earthy flavour, slightly bitter taste, and warm, peppery aroma. 🌿 Traditionally used in Indian cooking and herbal preparations, these small black seeds can be used whole, lightly roasted, or ground according to the recipe. They add a unique depth of flavour to spice blends, curries, breads, pickles, and a variety of traditional preparations.
You May Also Like
Pepper / Milagu
Clove / Kirambu
Bay Leaf / Briyani Ilai
