How to Use
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Groundnuts can be dry roasted or roasted with a little oil and enjoyed as a simple snack.
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Use roasted Groundnuts to prepare groundnut chutney, peanut podi, sundal, and traditional snack preparations.
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They can also be added to sweets, curries, stir-fries, salads, and other savoury dishes for added crunch and flavour.
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Boiled Groundnuts can be seasoned with salt and spices for a simple traditional snack.
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Store in a cool, dry place in an airtight container to maintain freshness and protect from moisture.
Product Description
Groundnut (Nilakadalai) is a premium-quality traditional oilseed known for its naturally rich, nutty flavour and satisfying crunch when roasted. 🌿 A versatile ingredient in Indian kitchens, Groundnuts can be enjoyed roasted, boiled, or used in a variety of traditional and everyday recipes. They are commonly used to prepare groundnut chutney, peanut podi, sundal, snacks, sweets, curries, and spice blends, making them a useful pantry staple for both cooking and snacking.
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