How to Use
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Roast the required quantity of Solam Rava lightly for enhanced flavour, if desired.
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Cook with 2½–3 cups of water for every 1 cup of rava, stirring continuously until soft and fluffy.
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Use it to prepare upma, pongal, khichdi, kichadi, or other savoury dishes.
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It can also be used in recipes such as idli, puttu, and porridge.
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Serve hot with chutney, sambar, vegetable curry, or your favourite accompaniment.
Product Description
Solam Rava (Sorghum Rava) is a wholesome and nutritious alternative to traditional semolina, made from carefully selected Sorghum (Solam). 🌾 Minimally processed to retain its natural taste and texture, this versatile grain rava is ideal for preparing a variety of traditional and modern dishes. Its light, grainy texture makes it perfect for wholesome breakfasts, snacks, and everyday meals. Whether you're making upma, pongal, khichdi, or other savoury recipes, Solam Rava offers a delicious way to enjoy the goodness of traditional grains.
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