How to Use
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Mix the required quantity of wheat flour with water and knead into a soft dough.
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Allow the dough to rest for a few minutes before rolling.
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Prepare chapatis, rotis, pooris, parathas, or other wheat-based recipes.
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Cook on a hot tawa or fry as required for your recipe.
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Store the flour in an airtight container in a cool, dry place.
Product Description
Wheat Flour (Godhumai Maavu) is finely milled from carefully selected whole wheat grains to bring freshness and authentic taste to your everyday meals. Its soft texture makes it ideal for preparing fluffy chapatis, rotis, pooris, parathas, and a variety of homemade recipes. 🌾 Whether for daily cooking or special dishes, this versatile flour offers consistent quality and great taste. Carefully processed to retain the natural goodness of wheat, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a trusted choice for every kitchen.
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