How to Use
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Wash & Soak: Rinse Rathasali Rice 2–3 times with clean water. Soak for 8 hours. This hydration process is essential to make the complex iron-binding proteins easier for your body to digest.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 3–4 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender. Drain excess water if required.
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Best Ways to Enjoy: Rathasali Rice is ideal for everyday steamed rice, traditional South Indian meals, kanji, rice bowls, and variety rice. It pairs beautifully with sambar, rasam, kuzhambu, kootu, vegetable curries, dals, and traditional gravies, making it an excellent choice for wholesome home-cooked meals.
Product Description
Rathasali Rice is a cherished heritage red rice variety known for its rich earthy flavour, distinctive aroma, and firm texture. 🌾 Cultivated using traditional farming practices, this native rice has been valued in South Indian kitchens for generations. Carefully sourced and minimally processed, it retains its natural bran and authentic taste. Rathasali Rice is perfect for everyday meals and traditional recipes, pairing wonderfully with sambar, rasam, kuzhambu, vegetable curries, and dals. A wholesome pantry essential for families who appreciate native rice varieties and authentic home-cooked food.
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