How to Use
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Wash & Soak: Rinse Poongar Rice 2–3 times with clean water. Soak the grains for 8 hours or overnight to soften the nutrient-rich bran and ensure even cooking.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 3–4 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender. Drain excess water if required.
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Best Ways to Enjoy: Poongar Rice is perfect for everyday steamed rice, traditional South Indian meals, kanji, variety rice, and pazhaya sadham (fermented rice). Its naturally soft texture also makes it ideal for idli batter, dosa batter, and other traditional rice-based recipes. It pairs wonderfully with sambar, rasam, kuzhambu, kootu, vegetable curries, and traditional gravies.
Product Description
Poongar Rice is a treasured native heritage rice variety from Tamil Nadu, admired for its naturally pleasant aroma, soft texture, and rich flavour. 🌾 Traditionally cultivated using time-honoured farming practices, this wholesome rice has been a part of South Indian cuisine for generations. Carefully sourced and minimally processed, it retains its authentic taste and natural goodness. Poongar Rice cooks into soft, fluffy grains that pair beautifully with sambar, rasam, kuzhambu, vegetable curries, and dals. A versatile pantry staple for families who appreciate traditional rice varieties and wholesome home-cooked meals.
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