How to Use
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Boil 6 cups of water with a little salt.
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Add 2 teaspoons of oil followed by the noodles.
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Cook for 2 minutes until the noodles are tender.
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Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
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Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
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Add your preferred spice mix or seasoning, followed by the cooked noodles.
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Toss well until evenly mixed.
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Serve hot and enjoy.
Product Description
Poongar Noodles are a wholesome and delicious alternative to regular noodles, made from traditional Poongar Rice, a treasured native rice variety of Tamil Nadu. 🌾 Carefully prepared to retain the authentic taste of heritage grains, these noodles offer a satisfying texture and are perfect for quick, homemade meals. Easy to cook and versatile, they pair beautifully with fresh vegetables, spices, and your favourite seasonings. Whether prepared as a simple breakfast, evening snack, or light meal, Poongar Noodles bring the goodness of traditional rice to modern cooking.
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