How to Use
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Wash the required quantity of White Chickpeas thoroughly and soak them in sufficient water for 8–10 hours or overnight.
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Drain the soaked water and rinse the chickpeas before cooking.
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Pressure cook or boil until the chickpeas become soft and tender.
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Use the cooked chickpeas to prepare sundal, chana masala, curries, gravies, salads, and other traditional dishes.
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Season with your preferred spices, herbs, and vegetables to create delicious homemade recipes.
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Store the uncooked chickpeas in a cool, dry place in an airtight container.
Product Description
White Chickpeas (Vellai Sundal) are premium-quality whole legumes with a mild, nutty flavour and firm yet tender texture when cooked. 🌿 A versatile ingredient in Indian kitchens, they are commonly used to prepare sundal, chana masala, curries, salads, gravies, and traditional snacks. Easy to soak and cook, White Chickpeas are a convenient pantry staple for preparing wholesome and delicious homemade meals.
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