How to Use
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Add a small quantity of Fenugreek Seeds while preparing sambar, kuzhambu, curries, pickles, and traditional South Indian dishes.
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Lightly roast and grind the seeds to prepare homemade spice blends and masala powders.
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They can also be used along with other spices while preparing gravies and traditional recipes.
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Use in moderation as fenugreek has a naturally strong and slightly bitter flavour.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Fenugreek (Venthayam) is a premium-quality whole spice known for its distinctive aroma, slightly bitter taste, and warm, earthy flavour. 🌿 A traditional ingredient in Indian kitchens, fenugreek seeds are widely used in South Indian cooking, spice blends, pickles, curries, and traditional recipes. They can be used whole, lightly roasted, or ground according to the preparation. A small quantity adds a unique depth of flavour and aroma to everyday dishes.
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