How to Use
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Wash the required quantity of Avarai Paruppu thoroughly and soak it in sufficient water for several hours or overnight.
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Drain and rinse well before cooking.
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Pressure cook or boil until the beans become soft and tender.
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Use the cooked beans to prepare sundal, curries, kuzhambu, gravies, poriyal, and other traditional dishes.
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Season with your preferred spices, herbs, coconut, or vegetables according to the recipe.
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Store the uncooked Avarai Paruppu in a cool, dry place in an airtight container.
Product Description
Avarai Paruppu (Flat Bean) is a traditional legume known for its naturally earthy flavour and firm texture. 🌿 Commonly used in South Indian cooking, it is a versatile ingredient for preparing a variety of traditional dishes. It can be soaked and cooked to make sundal, curries, kuzhambu, gravies, poriyal, and other homemade preparations. A wonderful addition to the pantry for those who enjoy traditional regional pulses and wholesome everyday cooking.
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