How to Use
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Add the required quantity of Ajwain (Omam) while preparing parathas, rotis, savoury snacks, curries, and traditional dishes.
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Lightly roast the seeds and add them to recipes for a deeper aroma and flavour.
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They can also be ground and included in homemade spice blends and masala preparations.
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Use in moderation according to your recipe, as Ajwain has a naturally strong flavour.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Ajwain (Omam) is a premium-quality aromatic spice known for its distinctive warm, slightly sharp flavour and strong fragrance. 🌿 A traditional ingredient in Indian kitchens, Ajwain is commonly used in savoury dishes, spice blends, snacks, parathas, and traditional recipes. It can be used whole, lightly roasted, or ground according to the preparation, adding a characteristic aroma and depth of flavour to everyday cooking.
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