How to Use
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Wash & Soak: Rinse Rajamudi Rice 2–3 times with clean water. To soften the robust, nutrient-dense husk, soak the grains for at least 8 hours. This ensures the rice cooks evenly while remaining fluffy.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 3–4 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender. Drain excess water if required.
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Best Ways to Enjoy: Rajamudi Rice is perfect for everyday steamed rice, South Indian meals, variety rice, rice bowls, and kanji. It pairs wonderfully with sambar, rasam, kuzhambu, kootu, vegetable curries, dals, and traditional gravies, making every meal rich in authentic flavour.
Product Description
Rajamudi Rice is a treasured heritage rice variety from Karnataka, renowned for its rich aroma, distinctive flavour, and firm texture. 🌾 Once believed to have been reserved for royal households, this traditional rice continues to be cherished for its authentic taste and culinary versatility. Carefully sourced and minimally processed, Rajamudi Rice is ideal for everyday meals as well as traditional recipes. Its hearty texture pairs beautifully with sambar, rasam, kuzhambu, vegetable curries, and dals, making it a wonderful addition to wholesome home-cooked meals.
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