How to Use
-
Use the required quantity to prepare pakoras, bajji, bondas, or other snacks.
-
Mix with water and spices to make batter for savoury dishes.
-
Use in traditional sweets such as laddus and Mysore Pak.
-
Add to recipes as a coating, thickener, or baking ingredient.
-
Store in an airtight container in a cool, dry place after opening.
Product Description
Gram Flour (Kadalai Maavu) is finely milled from carefully selected Kadalai Paruppu (Chana Dal) to deliver a smooth texture and authentic flavour for everyday cooking. 🌾 A versatile pantry staple, it is perfect for preparing pakoras, bajji, bondas, murukku, cheela, laddus, and a variety of traditional Indian recipes. Its fine consistency blends easily, ensuring excellent results in both savoury and sweet dishes. Carefully processed using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a trusted choice for daily home cooking.
You May Also Like
Garlic Idly Powder / Poondu Idly Podi
Finger Millet Flour / Ragi Maavu
Finger Millet Noodles / Ragi Noodles
