How to Use
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Add a small piece of Cinnamon (Pattai) while preparing biryanis, pulao, curries, gravies, and masala dishes.
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It can be lightly roasted along with other whole spices before cooking to enhance its aroma.
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Use it in homemade spice blends, desserts, tea, and other traditional beverages.
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Remove the cinnamon bark before serving if preferred.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Cinnamon (Pattai) is a premium-quality aromatic spice known for its naturally sweet, warm flavour and rich fragrance. 🌿 Carefully selected and dried to preserve its distinctive aroma, Cinnamon is a versatile ingredient widely used in Indian cooking and traditional recipes. It adds depth and warmth to biryanis, pulao, curries, gravies, masala blends, desserts, and beverages, making it an essential whole spice for everyday cooking.
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