How to Use
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Wash the required quantity of Dew Gram thoroughly and soak it in sufficient water for several hours or overnight.
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Drain and rinse well before cooking.
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Cook the soaked beans until they become soft and tender.
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Use the cooked Dew Gram to prepare sundal, curries, gravies, salads, and other traditional pulse-based dishes.
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It can also be sprouted and used in suitable recipes.
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Season with your preferred spices, herbs, and vegetables according to the recipe.
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Store in a cool, dry place in an airtight container to preserve its freshness.
Product Description
Dew Gram (Nari Payaru) is a traditional pulse also known as Moth Bean, valued for its earthy flavour and firm texture. 🌿 This lesser-known traditional legume is a versatile ingredient that can be soaked, cooked, sprouted, or used in a variety of homemade preparations. It is suitable for making sundal, curries, gravies, sprouts, salads, and traditional pulse-based dishes. A wonderful addition to the pantry for those who enjoy exploring traditional and regional Indian pulses.
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