How to Use
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Wash Red Sorghum thoroughly before cooking.
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Cook it until tender and use it in porridge, grain bowls, or wholesome meals.
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Grind it into flour for preparing rotis, dosas, idlis, or other traditional recipes.
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It can also be sprouted or used in multigrain preparations.
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Store in an airtight container in a cool, dry place.
Product Description
Red Sorghum (Sivappu Solam) is a traditional whole grain known for its rich flavour, firm texture, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a valued part of Indian diets for generations. Red Sorghum can be used to prepare wholesome meals such as porridge, rotis, dosas, idlis, upma, and other traditional recipes. Its hearty texture and earthy taste make it a great choice for a variety of home-cooked dishes. A pantry essential for families who appreciate traditional grains and wholesome everyday cooking.
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