How to Use
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Add a small piece of Stone Flower (Kalpasi) while tempering oil or ghee at the beginning of cooking.
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Use it in biryanis, mutton and chicken gravies, curries, Chettinad dishes, Kongu-style recipes, and homemade masala blends to enhance their aroma and flavour.
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Cook it along with the other spices to allow its distinctive fragrance to infuse the dish.
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Store in a cool, dry place in an airtight container to retain its natural aroma.
Product Description
Stone Flower (Kalpasi) is a premium-quality aromatic spice widely used in South Indian cuisine for its unique earthy aroma and rich flavour. 🌿 Carefully selected and naturally dried, Kalpasi is an essential ingredient in traditional spice blends and is especially popular in Chettinad and Kongu-style cooking. Its distinctive smoky fragrance enhances the taste of biryanis, meat gravies, masalas, and slow-cooked curries, adding authentic depth and complexity to every dish.
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