How to Use
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Deep fry the Varamilagai Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Red Chilli Vadagam (Varamilagai Vadagam) is a traditional South Indian sun-dried delicacy made with Varamilagai (Dried Red Chillies), rice, cumin seeds, and curry leaves for an authentic homemade taste. 🌶️☀️ Prepared using time-honoured methods, this vadagam turns wonderfully crisp after frying and adds a bold, spicy flavour to your everyday meals. It pairs perfectly with curd rice, sambar rice, rasam rice, and other traditional South Indian dishes. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a flavourful pantry staple for every home.
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