How to Use
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Wash & Soak: Rinse Garudan Samba Rice 2–3 times with clean water. Soak for 1–2 hours to help the grains cook evenly and enhance their natural texture.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 4–5 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender and fluffy. Drain excess water if required.
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Best Ways to Enjoy: Garudan Samba Rice is perfect for everyday steamed rice, traditional South Indian meals, variety rice, rice bowls, and kanji. It pairs wonderfully with sambar, rasam, kuzhambu, kootu, vegetable curries, dal preparations, and traditional gravies. Its firm texture also makes it suitable for preparing lemon rice, tamarind rice, and coconut rice.
Product Description
Garudan Samba Rice is a traditional heritage rice variety from Tamil Nadu, valued for its rich flavour, pleasant aroma, and firm texture. 🌾 Named after the majestic Garudan, this native rice has been cultivated using time-honoured farming practices for generations. Carefully sourced and minimally processed, it retains its authentic taste and natural goodness. Garudan Samba Rice cooks into flavourful, well-separated grains that pair beautifully with a variety of South Indian dishes. Whether enjoyed with sambar, rasam, kuzhambu, vegetable curries, or dals, it brings the wholesome goodness of traditional rice to every meal.
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