Cart (2)
₹71.00
₹120.00
Black Sesame Oil Gingelly Oil / Nallennai
₹240.00
In Stock
How to Use
-
Use Gingelly Oil for everyday cooking according to your recipe.
-
It is ideal for tempering spices, sautéing vegetables, and preparing traditional curries.
-
Use it in pickles and regional recipes for an authentic sesame flavour.
-
Drizzle a small quantity over suitable dishes before serving.
-
Use according to the cooking method and temperature recommended on the product label.
-
Store in a cool, dry place away from direct sunlight.
Product Description
Black Sesame Oil, also known as Gingelly Oil or Nallennai, is a traditional edible oil made from quality black sesame seeds. 🌿🖤 It has a naturally rich aroma, distinctive nutty flavour, and smooth texture, making it a cherished ingredient in South Indian cooking. Traditionally used for tempering, cooking, pickling, and preparing a variety of regional dishes, it adds an authentic depth of flavour to everyday recipes. A versatile pantry essential for families who appreciate traditional cooking oils and the unique taste of sesame.
You May Also Like
Olive Oil
Honey soaked Bamboo / Then Moongil Kuruthu
Himalayan Rock Salt Powder / Indhu Thool Uppu
