How to Use
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Wash & Soak: Rinse Bamboo Rice 2–3 times with clean water. Soak for 8–10 hours (preferably overnight) to soften the grains and reduce cooking time.
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Cook: Use 1 cup of Bamboo Rice with 4 cups of water.
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Pressure Cooker: Cook for 6–8 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat for 45–60 minutes, or until the grains become tender while retaining their pleasantly chewy texture. Drain excess water if required.
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Best Ways to Enjoy: Bamboo Rice is perfect for steamed rice, traditional South Indian meals, kanji, porridge, pulao, and rice bowls. It also works well in payasam, khichdi, and other wholesome recipes. Its nutty flavour pairs beautifully with sambar, rasam, kuzhambu, vegetable curries, dal, and traditional gravies.
Product Description
Bamboo Rice (Moongil Arisi) is a rare and unique forest grain collected from the flowering bamboo plant, a natural phenomenon that occurs only after several decades. 🌾 Highly valued for its distinctive nutty flavour, pleasant aroma, and chewy texture, Bamboo Rice has been a part of traditional South Indian cuisine for generations. Carefully sourced and minimally processed, it retains its authentic character and natural goodness. Its versatility makes it ideal for preparing wholesome meals, kanji, pulao, porridge, and traditional recipes. A rare pantry treasure, Bamboo Rice brings the richness of nature and heritage to every meal.
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