How to Use
-
Rinse lightly before use if required.
-
Soak for a few minutes to soften before preparing.
-
Use to make upma, poha-style dishes, or traditional breakfast recipes.
-
Mix with vegetables, spices, and herbs for a wholesome meal.
-
Prepare sweet recipes by combining with jaggery, coconut, and cardamom.
-
Enjoy as a light breakfast, evening snack, or quick meal.
Product Description
White Sorghum Flattened Rice (Solam Aval) is a wholesome traditional food made by flattening premium quality white sorghum grains. 🌾 It has a light texture, mild flavour, and is easy to prepare for quick, nourishing meals and snacks. A versatile alternative to regular flattened rice, it blends well with both sweet and savoury recipes. Carefully prepared using traditional methods, it contains no preservatives, no artificial colours, no added flavours, and no chemicals. Perfect for those who enjoy authentic millet-based foods and want to include wholesome grains in their everyday diet.
You May Also Like
IluppaiPoo Samba Rice
Finger millet / Ragi
Finger Millet Flattened Rice / Ragi Aval
