How to Use
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Add the required quantity of Special Coriander Powder while preparing chicken, mutton, fish, or other non-vegetarian gravies.
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It can also be used in dry roasts, masalas, biryanis, and traditional Kongu-style curries.
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Add the powder during cooking and allow it to simmer well so the spices blend perfectly with the dish.
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Adjust the quantity according to your preferred level of flavour and spice.
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Store in a cool, dry place and keep the container tightly closed after use.
Product Description
Special Coriander Powder is a traditional Kongu-style spice blend crafted from carefully selected coriander seeds, cumin seeds, black pepper, dried red chillies, and aromatic curry leaves. 🌿 Inspired by the authentic flavours of the Kongu region of Tamil Nadu, this unique blend brings a rich aroma, balanced spice, and deep flavour to non-vegetarian dishes. Perfect for preparing chicken, mutton, and other meat gravies, it also enhances biryanis, dry roasts, and masala dishes with its distinctive homemade taste. Whether you're recreating traditional family recipes or experimenting with regional cuisine, this spice blend delivers the authentic essence of Kongunadu cooking.
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