How to Use
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Wash & Soak: Rinse Kattuyanam Rice 2–3 times with clean water. Soak for 8–10 hours (preferably overnight) to soften the grains, reduce cooking time, and achieve the best texture.
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Cook: Use 1 cup of rice with 4 cups of water.
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Pressure Cooker: Cook for 6–8 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains become tender while retaining their naturally hearty texture. Drain excess water if required.
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Best Ways to Enjoy: Kattuyanam Rice is ideal for traditional South Indian meals, steamed rice, kanji, pazhaya sadham (fermented rice), and rice bowls. Its firm texture also makes it an excellent choice for preparing puttu, idiyappam, and rice flour for traditional recipes. It pairs wonderfully with sambar, rasam, kuzhambu, kootu, vegetable curries, and traditional gravies.
Product Description
Kattuyanam Rice is a remarkable native heritage rice variety from Tamil Nadu, renowned for its tall-growing plants, rich earthy flavour, and firm texture. 🌾 Its name, meaning "Elephant Rice," reflects the impressive height of the crop, which has been cultivated using traditional farming practices for generations. Carefully sourced and minimally processed, Kattuyanam Rice retains its authentic character and natural bran. Its hearty texture and robust taste make it an excellent choice for traditional South Indian meals, wholesome recipes, and everyday cooking. A true heritage grain, it brings the rich legacy of native agriculture to your dining table.
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