How to Use
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Lightly roast Black Sesame Seeds to enhance their aroma and flavour.
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Use them in traditional sweets such as laddus, chikkis, and sesame balls.
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Add them to chutneys, podis, and spice blends.
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Sprinkle over salads, rice dishes, stir-fries, or baked goods for added crunch.
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Mix them into homemade snacks and traditional recipes.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Black Sesame Seeds (Karuppu Ellu) are premium quality edible seeds valued for their rich, nutty flavour, distinctive aroma, and crunchy texture. 🌾 Carefully selected for freshness, they have been a cherished ingredient in traditional Indian kitchens for generations. Black sesame seeds are widely used in sweets, spice powders, chutneys, laddus, and a variety of everyday recipes. Their bold flavour complements both sweet and savoury dishes, making them a versatile pantry staple for wholesome home cooking and traditional culinary preparations.
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