How to Use
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Wash & Soak: Rinse IR 36 Rice 2–3 times with clean water. Soak for 4–6 hours before grinding. For traditional idli and dosa batter, soak the rice separately from urad dal.
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Grind & Ferment: Grind the soaked rice into a smooth or slightly coarse batter based on your preferred recipe. Combine with ground urad dal and salt, then allow the batter to ferment for 8–12 hours or until it becomes light and airy.
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Best Ways to Enjoy: IR 36 Rice is perfect for preparing soft idlis, crispy dosas, uttapam, paniyaram, appam, idiyappam, and other traditional South Indian delicacies. It can also be ground into rice flour for making homemade snacks and festive recipes.
Product Description
IR 36 Rice (Idli Arisi) is a premium parboiled rice variety widely used for preparing soft, fluffy idlis and crispy, golden dosas. 🌾 Carefully selected for its excellent cooking and grinding qualities, this rice produces a smooth batter that ferments well, delivering authentic South Indian taste and texture. Its versatility also makes it suitable for preparing appam, paniyaram, idiyappam, and other traditional rice-based dishes. A trusted kitchen staple, IR 36 Rice is perfect for families who enjoy fresh, homemade South Indian breakfast and snack recipes.
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