How to Use
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Mix the required quantity of Vallarai Idli Podi with sesame oil or ghee.
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Serve with hot idli, dosa, uthappam, or paniyaram.
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Mix with steamed rice for a quick and flavourful meal.
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Sprinkle over snacks or roasted vegetables for added taste.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Vallarai Idli Podi is a traditional South Indian spice blend made with Vallarai (Gotu Kola) leaves, roasted lentils, and aromatic spices. It offers a rich, nutty flavour with a balanced spicy taste, making it a perfect accompaniment for idli, dosa, uthappam, and steamed rice. 🌿🌾 Carefully prepared using traditional methods, this podi brings the authentic taste of homemade recipes to your table. Simply mix with sesame oil or ghee for a quick and flavourful meal. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is ideal for everyday home cooking.
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