How to Use
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Soak Poppy Seeds if required and grind them into a smooth paste for preparing gravies, kormas, and traditional curries.
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They can also be lightly roasted and added to masala blends, desserts, payasam, halwa, and traditional sweets.
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Use the required quantity to enhance the flavour, texture, and richness of your recipes.
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Store in a cool, dry place in an airtight container to maintain freshness.
Product Description
Poppy Seeds (Kasakasa) are premium-quality seeds carefully selected for their delicate nutty flavour, pleasant aroma, and smooth texture. 🌿 Widely used in Indian cooking, these tiny seeds add richness and depth to both sweet and savoury dishes. They are commonly used in gravies, curries, kormas, desserts, sweets, and traditional recipes, where they help create a naturally creamy texture and enhance the overall flavour. A versatile pantry essential, Poppy Seeds bring authentic taste and richness to everyday cooking.
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