How to Use
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Wash Kodo Millet thoroughly before cooking.
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Cook it as a rice alternative and serve with curries, dals, or vegetables.
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Use it to prepare pongal, upma, khichdi, pulao, or porridge.
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Grind it into flour for making dosas, idlis, rotis, or other traditional recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Kodo Millet (Varagu) is a traditional whole grain cherished for its mild flavour, light texture, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a part of Indian culinary traditions for generations. Kodo Millet can be used to prepare wholesome dishes such as rice alternatives, pongal, upma, khichdi, pulao, dosas, idlis, and porridge. Its delicate taste blends well with a variety of ingredients, making it suitable for both traditional and modern recipes. A pantry essential for families who appreciate wholesome grains and everyday home cooking.
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