How to Use
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Use Coriander Seeds whole while preparing curries, gravies, sambar, rasam, and traditional recipes.
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Lightly roast and grind them to prepare fresh coriander powder or homemade masala blends.
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They can also be combined with cumin, pepper, dried red chillies, and other spices to prepare traditional spice powders.
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Use the required quantity according to your recipe and preferred flavour.
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Store in a cool, dry place in an airtight container to preserve freshness and aroma.
Product Description
Coriander Seeds (Thaniya) are premium-quality whole spices known for their naturally fresh aroma, mild citrusy flavour, and warm earthy notes. 🌿 A staple ingredient in traditional Indian kitchens, coriander seeds are widely used in curries, gravies, sambar, rasam, masala powders, spice blends, and pickles. They can be used whole, lightly roasted, crushed, or freshly ground, making them a versatile ingredient for adding authentic flavour and aroma to everyday cooking.
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