How to Use
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Mix the required quantity of Moringa Idly Podi with sesame oil or ghee.
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Serve with hot idli, dosa, uthappam, or paniyaram.
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Mix with steamed rice for a quick and flavourful meal.
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Use as a seasoning for snacks if desired.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Moringa Idly Powder (Murungai Idly Podi) is a traditional South Indian spice blend made with Murungai Keerai (Moringa Leaves), Urad Dal, black pepper, and curry leaves. It offers a rich, earthy flavour with a mild peppery taste, making it a delicious accompaniment for idli, dosa, uthappam, and steamed rice. 🌿🌾 Carefully prepared using traditional methods, this podi adds authentic homemade flavour to your everyday meals. Simply mix with sesame oil or ghee for a quick and satisfying side dish. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is ideal for traditional home cooking.
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