How to Use
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Wash Samba Wheat thoroughly before cooking if using it as a whole grain.
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Grind it into flour to prepare chapatis, rotis, dosas, breads, and other traditional recipes.
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Cook the whole grains for porridge, salads, or wholesome grain bowls.
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It can also be sprouted and added to a variety of homemade recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Samba Wheat (Samba Godhumai) is a traditional whole wheat variety valued for its rich flavour, firm texture, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a trusted grain in Indian households for generations. Samba Wheat can be used to prepare wholesome flour for chapatis, rotis, dosas, breads, and a variety of traditional recipes. It can also be cooked as whole grain in porridges and other hearty dishes. A pantry essential for families who appreciate traditional grains and wholesome home-cooked meals.
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