How to Use
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Add 1–2 Cardamom pods while preparing tea, coffee, payasam, milk, and other beverages.
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Crush or powder the seeds and add them to sweets, desserts, cakes, biscuits, and traditional recipes.
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It can also be used whole in biryani, pulao, and selected spice blends to enhance aroma.
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Adjust the quantity according to your recipe and preferred flavour.
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Store in a cool, dry place in an airtight container to preserve its freshness and natural aroma.
Product Description
Cardamom (Yelakkai) is a premium-quality aromatic spice known for its naturally sweet fragrance, refreshing flavour, and delicate warmth. 🌿 Carefully selected to preserve its rich aroma, Cardamom is widely used in traditional Indian cooking and beverages. It adds a delightful fragrance to tea, coffee, sweets, payasam, biryani, desserts, and spice blends. A versatile pantry essential, it can be used whole or freshly powdered according to the recipe.
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