How to Use
-
Wash the required quantity of Cowpea thoroughly and soak it in sufficient water for several hours or overnight.
-
Drain and rinse the soaked Cowpea before cooking.
-
Pressure cook or boil until the beans become soft and tender.
-
Use the cooked Cowpea to prepare sundal, kuzhambu, curries, gravies, soups, salads, and other traditional dishes.
-
Season with your preferred spices, herbs, vegetables, or coconut according to the recipe.
-
Store the uncooked Cowpea in a cool, dry place in an airtight container.
Product Description
Cowpea (Thatta Payaru) is a traditional legume widely used in South Indian cooking. 🌿 It has a naturally mild, earthy flavour and a satisfying texture when cooked. A versatile ingredient for everyday meals, Cowpea can be soaked and cooked to prepare sundal, kuzhambu, curries, gravies, salads, soups, and other traditional dishes. It is a wonderful addition to the pantry for those who enjoy traditional pulses and homemade South Indian recipes.
You May Also Like
Horse Gram / Kollu
White Chickpeas / Vellai Sundal
White Urad Dal / Gundu Ulundhu
