Cowpea / Thatta Payaru
Original price was: ₹80.00.₹76.00Current price is: ₹76.00.
In Stock
How to Use
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Wash the required quantity of Cowpea thoroughly and soak it in sufficient water for several hours or overnight.
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Drain and rinse the soaked Cowpea before cooking.
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Pressure cook or boil until the beans become soft and tender.
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Use the cooked Cowpea to prepare sundal, kuzhambu, curries, gravies, soups, salads, and other traditional dishes.
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Season with your preferred spices, herbs, vegetables, or coconut according to the recipe.
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Store the uncooked Cowpea in a cool, dry place in an airtight container.
Product Description
Cowpea (Thatta Payaru) is a traditional legume widely used in South Indian cooking. 🌿 It has a naturally mild, earthy flavour and a satisfying texture when cooked. A versatile ingredient for everyday meals, Cowpea can be soaked and cooked to prepare sundal, kuzhambu, curries, gravies, salads, soups, and other traditional dishes. It is a wonderful addition to the pantry for those who enjoy traditional pulses and homemade South Indian recipes.
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