How to Use
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Wash & Soak: Rinse Karunguruvai Rice 2–3 times with clean water. Soak for 8–10 hours (preferably overnight) to soften the grains, improve cooking, and enhance their texture.
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Cook: Use 1 cup of rice with 4 cups of water.
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Pressure Cooker: Cook for 5–6 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are fully cooked and tender. Drain excess water if required.
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Best Ways to Enjoy: Karunguruvai Rice is ideal for traditional South Indian meals, steamed rice, kanji, pazhaya sadham (fermented rice), and rice bowls. It can also be ground into rice flour for preparing traditional recipes and is a great choice for wholesome homemade dishes. Its hearty texture pairs perfectly with sambar, rasam, kuzhambu, kootu, vegetable curries, and traditional gravies.
Product Description
Karunguruvai Rice is a treasured native heritage rice variety from Tamil Nadu, admired for its deep reddish-black bran, rich earthy flavour, and firm texture. 🌾 Cultivated using traditional farming practices, this ancient rice has been an integral part of South Indian food culture for generations. Carefully sourced and minimally processed to preserve its natural qualities, Karunguruvai Rice is ideal for wholesome everyday meals and traditional recipes. Its hearty texture and distinctive taste pair beautifully with sambar, rasam, kuzhambu, vegetable curries, and dals, making it a wonderful choice for authentic home-cooked meals.
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