How to Use
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Deep fry the Manathakkali Vathal in hot oil until crisp.
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Drain the excess oil before serving.
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Serve with curd rice, rasam rice, sambar rice, or kanji.
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Use as a traditional side dish to enhance everyday meals.
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Store in an airtight container in a cool, dry place.
Product Description
Manathakkali Vathal is a traditional South Indian delicacy made from fresh Manathakkali (Black Nightshade) berries, carefully seasoned and naturally sun dried using time-honoured methods. 🌿☀️ When fried, the berries develop a delicious crispy texture with a mildly bitter and savoury flavour that pairs beautifully with curd rice, rasam rice, sambar rice, and kanji. A cherished pantry staple in South Indian homes, this vathal brings authentic homemade taste to everyday meals. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals.
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