How to Use
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Soak the Semiya in approximately 2 litres of cold water for 1 minute. Avoid soaking for too long, as the Semiya may become too soft and lose its texture.
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Steam the soaked Semiya in an idly steamer for about 3 minutes.
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Meanwhile, heat a pan with a little oil and add mustard seeds, pepper, onion, and your choice of vegetables. Sauté well until the vegetables are cooked.
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Add the required amount of salt and mix well. Add the steamed Semiya and gently combine everything. Serve hot and enjoy.
Product Description
Kodo Millet Vermicelli (Varagu Semiya) is a wholesome and versatile vermicelli made from Kodo Millet (Varagu). 🌾 With its delicate texture and naturally mild millet flavour, it is a convenient choice for preparing delicious everyday meals. It can be enjoyed as a savoury breakfast, light dinner, or quick meal and pairs well with vegetables, spices, and traditional seasonings. A simple and delicious way to include Kodo Millet in your regular meals.
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