How to Use
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Boil 6 cups of water with a little salt.
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Add 2 teaspoons of oil followed by the noodles.
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Cook for 2 minutes until the noodles are tender.
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Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
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Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
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Add your preferred spice mix or seasoning, followed by the cooked noodles.
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Toss well until evenly mixed.
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Serve hot and enjoy.
Product Description
Multi Millet Noodles (Siruthaniyam Noodles) are a wholesome and delicious alternative to regular noodles, made from a nutritious blend of traditional millets. 🌾 Carefully prepared to combine the goodness of multiple ancient grains with the convenience of instant cooking, these noodles offer a satisfying texture and authentic flavour. Perfect for quick homemade meals, they pair beautifully with fresh vegetables, herbs, and your favourite seasonings. Whether enjoyed for breakfast, lunch, dinner, or as an evening snack, Multi Millet Noodles are a tasty way to include traditional millets in your everyday diet.
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