How to Use
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Use Groundnut Oil for everyday cooking according to your recipe.
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It is suitable for sautéing vegetables, preparing curries, and tempering spices.
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Use it for frying snacks and traditional Indian dishes as required.
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Drizzle a small amount over suitable dishes to enhance flavour.
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Use according to the cooking method and temperature recommended for your product.
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Store in a cool, dry place away from direct sunlight.
Product Description
Groundnut Oil (Kadalai Ennai) is a traditional cooking oil made from quality groundnuts (peanuts), valued for its naturally rich flavour and aroma. 🥜🌿 It adds a pleasant nutty character to everyday South Indian cooking and is suitable for a variety of dishes. Groundnut oil is a familiar choice in traditional Indian kitchens and works well for sautéing, frying, tempering, and other everyday cooking needs. Carefully prepared to retain its natural character, it is a versatile pantry essential for families who enjoy traditional cooking oils and authentic home-cooked flavours.
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