How to Use
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Use the required quantity of Long Pepper (Thippili) in traditional recipes such as rasam, spice blends, and selected herbal preparations.
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It can be lightly roasted and ground with other spices to prepare traditional masala powders.
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Add a small quantity while cooking to impart its distinctive warm flavour and aroma.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Long Pepper (Thippili) is a traditional aromatic spice valued for its distinctive warm, sharp flavour and rich fragrance. 🌿 Commonly used in South Indian and traditional Indian cooking, Thippili can be used whole or ground and is especially popular in traditional spice blends, rasam, herbal preparations, and selected regional recipes. Its bold flavour makes it a versatile ingredient for adding warmth and depth to everyday cooking.
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