How to Use
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Wash Finger Millet thoroughly before cooking if using whole grains.
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Cook it to prepare porridge, koozh, or other traditional recipes.
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Grind it into flour for making dosa, idli, roti, malt, or baked dishes.
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Use it as a wholesome alternative in a variety of everyday recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Finger Millet (Ragi) is a traditional whole grain widely valued for its rich flavour, earthy taste, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a staple in Indian households for generations. Ragi can be used to prepare a variety of wholesome dishes such as porridge, ragi mudde, dosa, idli, roti, malt, koozh, and baked recipes. Its distinctive taste pairs well with both sweet and savoury preparations, making it a versatile pantry essential for families who appreciate traditional grains and wholesome home-cooked meals.
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