How to Use
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Wash the required quantity of Red Soiled Toor Dal thoroughly and rinse well.
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Add sufficient water and cook until the dal becomes soft and tender.
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Mash the cooked dal and use it to prepare sambar, dal, kootu, rasam, kuzhambu, and other traditional dishes.
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Combine with vegetables, spices, tamarind, or other ingredients according to your preferred recipe.
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Store the uncooked dal in a cool, dry place in an airtight container.
Product Description
Red Soiled Toor Dal (Mankattiya Thuvaram Paruppu) is a traditional variety of Toor Dal valued for its naturally earthy flavour and wholesome texture. 🌾 Grown in red-soil regions, this dal is a versatile staple in South Indian kitchens and can be used to prepare sambar, dal, kootu, rasam, kuzhambu, and a variety of traditional dishes. When cooked, it develops a soft texture and blends beautifully with vegetables, spices, and other ingredients.
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