Red Soiled Toor Dal / Mankattiya Thuvaram Paruppu
Original price was: ₹120.00.₹114.00Current price is: ₹114.00.
In Stock
How to Use
-
Wash the required quantity of Red Soiled Toor Dal thoroughly and rinse well.
-
Add sufficient water and cook until the dal becomes soft and tender.
-
Mash the cooked dal and use it to prepare sambar, dal, kootu, rasam, kuzhambu, and other traditional dishes.
-
Combine with vegetables, spices, tamarind, or other ingredients according to your preferred recipe.
-
Store the uncooked dal in a cool, dry place in an airtight container.
Product Description
Red Soiled Toor Dal (Mankattiya Thuvaram Paruppu) is a traditional variety of Toor Dal valued for its naturally earthy flavour and wholesome texture. 🌾 Grown in red-soil regions, this dal is a versatile staple in South Indian kitchens and can be used to prepare sambar, dal, kootu, rasam, kuzhambu, and a variety of traditional dishes. When cooked, it develops a soft texture and blends beautifully with vegetables, spices, and other ingredients.
You May Also Like
Mysore Dhal / Mysore Paruppu
Dew Gram / Nari Payaru
Black Urad Dal / Karuppu Ulundhu
