How to Use
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Use 1 teaspoon (approximately 10 g) per serving.
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Prepare it as a warm porridge by mixing it with water and cooking until smooth.
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Use it as an ingredient to prepare dosa and paniyaram batter.
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It can also be used for making puttu, payasam, and halwa.
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Mix it with your regular dishes to add extra nutrition and traditional goodness.
Product Description
Palmyra Sprout Powder (Pana Kizhangu Podi) is a traditional health food made from carefully selected palmyra sprouts, prepared using time-honoured methods to preserve their natural goodness. 🌴 Known for its unique earthy flavour and versatility, this wholesome powder can be prepared as a nourishing porridge or incorporated into a variety of traditional recipes. Easy to prepare and suitable for all age groups, Palmyra Sprout Powder is a convenient way to enjoy one of Tamil Nadu's cherished traditional foods as part of your daily diet.
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