How to Use
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Deep fry the Kothavarangai Vathal in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, rasam rice, sambar rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Dry Cluster Bean Fryums (Kothavarangai Vathal) is a traditional South Indian sun-dried delicacy made from fresh Cluster Beans (Kothavarangai) using time-honoured methods. 🌿☀️ Once fried, it becomes wonderfully crisp with a delicious savoury flavour, making it a perfect accompaniment to curd rice, sambar rice, rasam rice, and variety rice. Loved in traditional South Indian kitchens, this vathal adds authentic homemade taste and crunch to everyday meals. Carefully prepared using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals.
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