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₹105.00
₹50.00
₹100.00
How to Use
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Wash White Sorghum thoroughly before cooking.
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Cook it until tender and enjoy it as a wholesome grain with curries or vegetables.
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Grind it into flour to prepare rotis, dosas, idlis, or other traditional recipes.
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Use it in porridge, upma, multigrain mixes, or sprouted grain preparations.
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Store in an airtight container in a cool, dry place.
Product Description
White Sorghum (Vellai Solam) is a traditional whole grain valued for its mild flavour, firm texture, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a staple in Indian households for generations. White Sorghum can be used to prepare wholesome dishes such as porridge, rotis, dosas, idlis, upma, and traditional millet recipes. Its subtle taste pairs well with a variety of ingredients, making it suitable for both traditional and modern kitchens. A pantry essential for families who appreciate wholesome grains and authentic home-cooked meals.
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